MAI

 Description: The B.Sc. in Hospitality and Hotel Administration at MAI Institute equips students with expertise across departments—from food production and housekeeping to marketing and finance. Key Features: UGC-recognized degree with hands-on exposure Simulation-based hotel operations training Guest lectures from hospitality leaders Structured industry internships “We create future-ready professionals who can thrive in a 5-star world.” Explore our 3-year flagship program at maiiihm.in.

 The Certificate in Food & Beverage Service is a 1-year course designed to refine service skills and ensure excellence in delivering memorable dining experiences. ​ MAI Institute +2 MAI Institute +2 MAI Institute +2 Curriculum Highlights: Dining Etiquette: Training in formal service procedures and customer interaction.​ Menu Knowledge: Understanding of various cuisines, beverages, and pairing techniques.​ Career Prospects: Graduates can pursue roles such as Food & Beverage Attendant, Barista, or Sommelier, contributing to the overall dining experience in hospitality establishments.​